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Teachers and Alumni

Tatiana Chirkova

Guest instructor of pastry course at ACF Culinary Arts program at SWISSAM

Experience: 11 years

  • Guest instructor of pastry course at ACF Culinary Arts at SWISSAM Hospitality Business School (2017– current time)
  • Pastry chef at Boulangerie Garçon, Saint Petersburg, Russia (2012 – 2017)
  • Sous-pastry chef at the shop of Eliseevs, Saint Petersburg, Russia (2012)
  • Pastry chef at Boulangerie Garçon, Saint Petersburg, Russia (2009 – 2012)
  • Chef de party компании VIKING CRUISES, 5* Luxury Cruise Line, Switzerland (2006-2009)

Developing the desserts, working with chocolate, tempering, making sculptures, decoring, cakes.
Making modern European desserts, working with modern teqniques of cooking. 
Musse cakes and desserts, working with the dough Pate a Choux , decorating with mastique, macarons, capcakes and etc. 
A lot of years of working with leading French chefs: Nicolas Guercio, Christopher Frigara, Sebastyan Proscino, Emmanuel Ribeirinha.