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Teachers and Alumni

Julia Bakova

Baking & Pastry Chef-Instructor

Experience:

2014 – Pastry Brand Chef, Detox Kitchen

2013 – Baking and Pastry Chef Instructor, Swissam

2010 – 2014Cake Decorator / Pastry Chef, Julspastry

2004 – 2011 Career in Human Resources, Internal Communicationsand Business Training

Education:

Restaurant Management, Swissam, 2014

Cake Decorating Intensive, Le Cordon Bleu, London, 2013

Certificate in Culinary/Pastry Arts, St.Petersburg, 2011

Certificate in Human Resources Management, St.Petersburg State University, 2006

Diploma in International Relations, North-Western Academy of Public Administration, 2000-2005

Additional Professional Education:

2011 –

More than 30 courses and Master Classes taken from internationally recognized Pastry Chefs from

Russia, UK, USA, France on topics:

  • Cake Decorating
  • Sugar Arts
  • Chocolate
  • Bread Making
  • Baking
  • Cakes
  • Plated Desserts
  • French Pastry Basics
  • Pastry for People with Food Restrictions
  • Pastry for Vegans
  • Pastry for Pastry Shops

Specialization:

Pastry and Baking Fundamentals

Cake Decorating

Desserts for people with food restrictions (Vegans, Paleo. Allergies)