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Teachers and Alumni

Evgeny Timofeev

Guest instructor of bakery at ACF Culinary Arts Program at SWISSAM

Chef-baker at Boulangerie “GARÇON”

Experience: 16 years

  • guest instructor of bakery at ACF Culinary Arts Program at SWISSAM (2015 – current time)
  • Chef-baker at Boulangerie “GARÇON”, Saint Petersburg, Russia (2005 – current time)
  • Baker at "CONCORD", Saint Petersburg, Russia (2001 – 2005)

"I know how to perfectly make yeast puff pastry Fuetag. Any type of dough is possible. Can do baguettes, chiabattas and etc."