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On 18 of January SWISSAM Business School organised a visit of Saint Petersburg International Business Association SPIBA. The head of SWISSAM mr. Hans Hiertner greeted the guests with pleasure, showed them the classrooms, told them about the story of the school and explained the philosophy of SWISSAM.

The tour ended at school where chef Josef Fleissner, the head of Culinary Arts Studies showed how to cook meat by special technique. The master-class continued with the dinner, where guests tasted self-made gorgeous dishes and had a chance to talk.

We were happy to organize this corporate master-class for SPIBA and looking forward to collaborating more.