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We are continuing the topic of craft beer! On the last day of winter students-restaurateurs tried themselves in beer-making at Farsh I Bochka Restaurant.

Made beer, talked about successful opening of the pub with co-founder of restaurant group Alexey Burov and Pavel Kokkov - Pavel Kokkov.

Do you want to meet with successful restaurateurs? Do you want to study the secrets of this business every day? On the Russian Postgraduate Restaurant Management program there are only 2 places left.

Book them now: +79043387374 or +79110947327