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Uruguayan kitchen is on the edge of Russia. Uruguayan meat company INAC signed an agreement of partnership with SWISSAM Hospitality Business and Culinary Art School. All of the Culinary Arts students will deep into the national colour. What does it mean?

Even more international master-classes on the kitchen of SWISSAM. More ribs, steaks and filet from our Uruguayan partners. Also, there will be a possibility of students exchange program with Russia and Uruguay. 

Prepare for the hot spring with Latin notes. And if you are not with us, it's time to start your journey.

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