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How Restaurant Automation Boosts Efficiency & Convenience


17th of January, 2017 (10 AM)



Saint Petersburg, Dobrolyubova Ave, 20/1


On the 17th of January, 10:00 SWISSAM Hospitality Business & Culinary Arts School helds Open Guest Lecture "System technology optimization in restaurants".


The invited speaker - Andrey Afinogenov, restaurateur, founder and co-owner of Open Service Company, which is now one of the most experienced and major players in Restaurant Automation Industry.


It is quite rare, when a restaurant system boasts a powerful, and at the same time convenient financial model.

Within the open lecture you will learn how to how to manage the business and finance, to analyze any report quickly, to reduce costs and to increase sales.


You can get answers to any questions regarding Restaurant Optimisation directly from the expert with vast experience.


Event is free, link for registration.



For any questions, please, contact: