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...Food & Beverage Manager, Assistant Rooms Division Manager, Front Office Executive, Meetings and Events Manager... - what are these jobs about and what is Hospitality Industry - SWISSAM leading experts will explain to school graders.

 

St.Petersburg schools may apply for participation in Vocational Guidance program within the whole year, from the 9th of January. The 8-11 graders will visit educational workshops on Hotel & Restaurant Management and Culinary Arts.

 

Main purpose of the program is to introduce young people with career opportunities of Hospitality Industry, show perspectives of building career in this field, etc.

 

The visitors may choose one of the workshops:

 

  • "How to become a chef"

 

8-11 graders will visit SWISSAM Kitchen to make a restaurant dish and to try themselves as the chefs under the guidance of Chef-instructor and International competition winner Aleksander Mishin.

 

  • "Essentials of Hospitality Industry"

 

Participants will learn about Hospitality Industry fundamentals and business etiquette rules from Sylvain Boussard, Head of Hospitality Studies.

After orientation course the group will visit one of the Hotels - SWISSAM partners (Courtyard St. Petersburg Vasilievsky by Marriott or Solo Sokos Hotel Palace Bridge).

 

Professional orientation courses will be held on every Tuesday and Thursday (4 PM to 6 PM). SWISSAM Business School admits applications on organized groups of students from 15 to 25 people, accompanied by teacher, head teacher or director.

 

Apply from the 9th of January, 2017:

 

+7 (812) 244-06-14,

+7 (921) 99 99 352

admissions@edu.swissam.ru

 

(Admissions office working hours: 9:30 AM 19:30 PM)


Program is free-of-charge

30.12.2016