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Registration on SWISSAM EXPERIENCE is opened

First International Forum in the field of hospitality, catering and culinary excellence, bringing together leading professionals from Russia and foreign countries: business representatives, media, educational institutions and public organizations.

Date and location: March, 16.-17., Dobrolubova ave, 20/1 (SWISSAM Business School)

Hans E. Hiertner ( CEO of Swissam Business School) will open the Forum.

Forum agenda includes live discussions with our experts, workshops, cooking shows and master classes with leading industry experts and chefs!

Among the speakers confirmed their participatio are hospitality and culinary arts experts like:

  • Artem Balaev (Aurora Fashion Week Russia, О, da! Еda! projects producer)
  • Kurt Zdesar (Restaurant keeper of Nobu, Hakassan etc)
  • Paul Sarlas (Restaurant keeper on the Arabian peninsula, in Great Britain)

These experts will share their project realization experience in restaurant management.

Also forum agenda includes culinary workshops and master classes by our Heads of Culinary Arts Studies: Josef Fleissner and Karl Jonas Grip

Moreover, SWISSAM current students will present their own restaurant projects for menu-tasting.

Register here:

No entrance fee.