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Jonas Grip talks about Russian chefs and modern Russian gastronomy in an interview with Katerina Smirnova, food critic and author of the project "Gofoods.Me. About Food. Honestly."

Karl Jonas Grip, Swedish Chef, Chef-instructor of the Culinary Arts program at SWISSAM talks why Russian chefs are modest about themselves and about their products. After watching chefs at the festival "Arzamas Goose", he describes modern Russian gastronomy.

Read full article in Russian here >>