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Culinary Arts: day 1

SWISSAM l welcomed new students of ACF Culinary Arts program. Chief education.

On the 6th of February, 2017, SWISSAM Hospitality Business & Culinary Arts School welcomed new students of ACF Culinary Arts program. Chief education.

Hans Hiertner, CEO of SWISSAM, addressed to the program participants: “"Each of you is a chef or a restaurant owner in the future. However, in order to be successful, it is important not only to believe in the dream, but to know the fundamental of culinary arts thoroughly. This is exactly what we do here. SWISSAM offers you to learn the basics with a professional team on international standards”.

The studens had a tour around the Campus and knew all the detail about their further education.

SWISSAM team congratilates the new group with the start and wishes fruitful work within the training!

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Graduates of the Culinary Arts program will receive a diploma from ACF in the USA.

Studies are based on the methodology of classic French cooking with elements of Asian, Italian and other popular international cuisines. 

06.02.2017