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On April 10, student cards were presented to the new students of the spring 2014 enrollment session and diplomas to the graduates of the Culinary Arts program. 
On April 8, the menu crafted and realized by Culinary Arts students for SWISSAM's summer "pop-up" restaurant was put to the test.
In May, two of the best students at SWISSAM will attend a seminar by Dr. Ichak Adizes, a global expert on management and effective business.  

Here at SWISSAM, we know how to take exams with profit and pleasure.
SPIBA and the SWISSAM Business School conducted a roundtable event, "St. Petersburg on the Threshold of a New Tourism and Business Season." 
Thanks to everyone who participated in the Olympics and congratulations to the champions. Certificates will be given to all participants on April 1 at 7:00 PM.

On March 19, the finals of the competition for the International Cinco Jotas Award took place in Madrid. Contestants prepared “tapas” with jamónibéricode bellota.
SWISSAM students invite everyone to a charity lunch and dinner which will take place on March 26 in the BIBLIOTEKA restaurant.
The question of the use of GMOs in food products is a key topic for the food industry and is being presented to the government of the Russian Federation for discussion.

On February 21, General Consul Marie-Louise Vanherk and Vice-Consul Guillaume Choquet of the Consulate General of the Kingdom of Belgium in St. Petersburg visited the SWISSAM Business School.
In line with global practices, the SWISSAM Business School admits students four times per year: studies in any of the programs can begin in January, April, July or October. The next enrollment date is April 7, 2014.
The SWISSAM Business School invites high school seniors, college and university students and professionals to take part in its “International Management” academic competition.

The SWISSAM Hospitality Business School has founded an association for its graduates. The first organizational session was held on February 13.
Yesterday, students who enrolled in January were presented with their student cards. This time, everything was done exclusively by the students themselves.
The magazine "EkspertSevero-Zapad" ("Expert Northwest”) invites everyone to take part in an open competition for the "Expert of the Year" prize.

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