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The Culinary Arts Advanced group has started new module under the control of Apteka’s executive chef
26.02.2016
This week we were glad to see you in Moscow, St. Petersburg, Ekaterinburg and Ufa
22.02.2016
On the 21st of February SWISSAM Hospitality Business & Culinary Arts School was delighted to welcome future students in Tbilisi 
20.02.2016

Today, on February 16, a big event was held, where representatives from more than 25 top hotels, restaurants and hospitality enterprises participated
17.02.2016
SWISSAM Business School congratulates Alvaro Verderosa for his successful coaching of Jessica Toni who took Silver in Bocuse d'Or Latin America 2016 competition
16.02.2016
Come to the Open Day at SWISSAM Hospitality Business & Culinary Arts School 
15.02.2016

Culinary Arts Advanced group started the course "Central European Cuisine" under the control of Joseph Fleissner
15.02.2016
During February and March, SWISSAM Business School will visit more than 5 countries and cities. First on the list was Kazakhstan where the SWISSAM representatives met over 5 000 potential students in 4 cities (Atyrau, Aktau, Astana, Almaty)
15.02.2016
Today, on February 12, high school students from Vsevolozhsk visited SWISSAM Business School
15.02.2016

During the breaks between exhibitions our colleagues met the representatives of Kazakh State Law University for discussion of further collaboration
15.02.2016
Students of IMI International Hospitality Management program literally balancing theory and practice
15.02.2016
The Culinary Arts Advanced group started the module devoted to Development of modern Russian cuisine today
15.02.2016

The article of Patrick Farran, Head of Food & Beverage studies, is published by restoranoff.ru internet edition
15.02.2016
A delegation from SWISSAM and its partner INAC (Uruguayan Beef)  together with Uruguayan government represented by honorable Tabere Aguirre Tabere Aguirre, Uruguay's Minister of Livestock, Agriculture and Fisheries of Uruguay met during PRODEXPO in Moscow to discuss further deepening of partnership 
09.02.2016
Students of SWISSAM Hospitality Business&Culinary Arts School had the meeting with Four Seasons hotel representatives today
07.02.2016

SWISSAM Hospitality Business&Culinary Arts School hosts the guests from INAC institute, there is a rewarding partnership between us since 2013
07.02.2016
The solemn event is held in SWISSAM Business School today, it is devoted to the conclusion of Modern Nordic cuisine module within Culinary Arts Advanced program
04.02.2016
Students of Culinary Arts Advanced started the module devoted to modern Nordic cuisine today  
01.02.2016

5 student groups begin classes at SWISSAM Business School today
01.02.2016
An important meeting between our students and the Consul General of Switzerland was held today
29.01.2016
SWISSAM Business School is delighted to welcome the representatives of American Culinary Federation this week
27.01.2016

Students of the Culinary Arts Advanced course under the control of Jury Badekhin presented the menu for an exclusive event on January 22
26.01.2016
Anton Abrezov will share his knowledge about modern international cuisine using local products
25.01.2016
SWISSAM Hospitality Business & Culinary Arts School will take a part in "Russia – the territory of travels", the Inter-regional Business Week of import substitution in tourism sphere on January 27
25.01.2016

On the 25th of January our Culinary Arts Advanced students will start a new module under the supervision of young and modern chief cook
25.01.2016
Students  of Culinary Arts Advanced Course started a new module today, which will end with Friday's event
21.01.2016
The students of the Culinary Arts Foundation group have started a new module
21.01.2016

Students of Culinary Arts Advanced program will start a new module under a supervision of the brand-chef on the 1nd of February
19.01.2016
A lecture is to be held by restaurateur and expert in SWISSAM Hospitality Business School on Wednesday January 27 at 18.00
19.01.2016
IMI International Restaurant Management program alumni Renata Tashboltaeva told us how to choose a dream profession and not to be afraid of changes 
15.01.2016

Course tutor Sam Kadko gave his first lesson dedicated to French cuisine
12.01.2016
There are only two weeks left until classes start at SWISSAM Business and Culinary School
11.01.2016
On the 26th of December our students presented their greatest project of 2015
29.12.2015

Today Saint-Petersburg channel made a report at SWISSAM Business School 
25.12.2015
Especially for the internet issue we have prepared a national Swedish dish recipe - Pike perch with creamy potatoes
23.12.2015
On the 14-16th of December students from SWISSAM Hospitality Business & Culinary Arts School took part in the organization of a huge annual event: The St. Petersburg International Cultural Forum.
23.12.2015

Today a charity masterclass for “I Can Hear You” organization children took place at SWISSAM Hospitality Business & Culinary Arts School`s kitchen.
23.12.2015
From February 1st SWISSAM Hospitality Business & Culinary Arts School presents the renewed ICE Culinary Arts Foundation program.
23.12.2015
Culinary Arts Advanced program chief instructor about his passion for Eastern cuisine and right motivation
21.12.2015

Today IMI International Hotel Management program students presented their final project 
13.12.2015
On the 11th of December, Friday students of Culinary Arts Foundation course have successfully passed their last exam 
11.12.2015
On the 10th of December SWISSAM Business School held its Christmas Party
11.12.2015

And if you were planning to visit SWISSAM Hospitality Business & Culinary Arts School but postponed, now it is the right time to do it.
11.12.2015
We welcome you to the Open Day at SWISSAM Hospitality Business & Culinary Arts School.
09.12.2015
Greta Musu gave a presentation for our students informing them of the strength and value of the IMI Bachelor degree.
08.12.2015

This week SWISSAM students will take their course and graduation exams.
08.12.2015
Today Mr. Michel Faillettaz, Consul General of Switzerland in St Petersburg went on a friendly visit to SWISSAM Business School.
08.12.2015
Today Aaron Stott shared his experience with our students.
08.12.2015

On Friday evening the second team of Culinary Arts Advanced program group presented their conception of a VIP Dinner.
07.12.2015
Yesterday the first team from Culinary Arts Advanced program group with the help of IMI Hospitality Management course students presented menu for an International Association of Gastronomy Chaîne des Rôtisseurs .
04.12.2015
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