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SWISSAM Hospitality Business & Culinary Arts School will take a part in "Russia – the territory of travels", the Inter-regional Business Week of import substitution in tourism sphere on January 27
25.01.2016
On the 25th of January our Culinary Arts Advanced students will start a new module under the supervision of young and modern chief cook
25.01.2016
Students  of Culinary Arts Advanced Course started a new module today, which will end with Friday's event
21.01.2016

The students of the Culinary Arts Foundation group have started a new module
21.01.2016
Students of Culinary Arts Advanced program will start a new module under a supervision of the brand-chef on the 1nd of February
19.01.2016
A lecture is to be held by restaurateur and expert in SWISSAM Hospitality Business School on Wednesday January 27 at 18.00
19.01.2016

IMI International Restaurant Management program alumni Renata Tashboltaeva told us how to choose a dream profession and not to be afraid of changes 
15.01.2016
Course tutor Sam Kadko gave his first lesson dedicated to French cuisine
12.01.2016
There are only two weeks left until classes start at SWISSAM Business and Culinary School
11.01.2016

On the 26th of December our students presented their greatest project of 2015
29.12.2015
Today Saint-Petersburg channel made a report at SWISSAM Business School 
25.12.2015
Especially for the internet issue we have prepared a national Swedish dish recipe - Pike perch with creamy potatoes
23.12.2015

On the 14-16th of December students from SWISSAM Hospitality Business & Culinary Arts School took part in the organization of a huge annual event: The St. Petersburg International Cultural Forum.
23.12.2015
Today a charity masterclass for “I Can Hear You” organization children took place at SWISSAM Hospitality Business & Culinary Arts School`s kitchen.
23.12.2015
From February 1st SWISSAM Hospitality Business & Culinary Arts School presents the renewed ICE Culinary Arts Foundation program.
23.12.2015

Culinary Arts Advanced program chief instructor about his passion for Eastern cuisine and right motivation
21.12.2015
Today IMI International Hotel Management program students presented their final project 
13.12.2015
On the 11th of December, Friday students of Culinary Arts Foundation course have successfully passed their last exam 
11.12.2015

On the 10th of December SWISSAM Business School held its Christmas Party
11.12.2015
And if you were planning to visit SWISSAM Hospitality Business & Culinary Arts School but postponed, now it is the right time to do it.
11.12.2015
We welcome you to the Open Day at SWISSAM Hospitality Business & Culinary Arts School.
09.12.2015

Greta Musu gave a presentation for our students informing them of the strength and value of the IMI Bachelor degree.
08.12.2015
This week SWISSAM students will take their course and graduation exams.
08.12.2015
Today Mr. Michel Faillettaz, Consul General of Switzerland in St Petersburg went on a friendly visit to SWISSAM Business School.
08.12.2015

Today Aaron Stott shared his experience with our students.
08.12.2015
On Friday evening the second team of Culinary Arts Advanced program group presented their conception of a VIP Dinner.
07.12.2015
Yesterday the first team from Culinary Arts Advanced program group with the help of IMI Hospitality Management course students presented menu for an International Association of Gastronomy Chaîne des Rôtisseurs .
04.12.2015

Today SWISSAM Business School welcomed an expert in the field of sales and marketing Irina Bosshard-Kulagina with the lecture: "Evolution in Sales.
04.12.2015
Topic: Organization of HR system in hotels and restaurants and Specificity of recruitment and retention of Generation Y
04.12.2015
Today SWISSAM Business School’s representatives told pupils from the 10-11th form a lot of interesting information about the Hospitality Industry
30.11.2015

Today our students learnt how the leading online hotel booking service works.
24.11.2015
Lecture with General Manager of Radisson Sonya Sherlyn Lim at SWISSAM Business School
20.11.2015
The Global Entrepreneurship Week  takes place in St-Petersburg from the 16th-22nd of November
20.11.2015

On the 4nd of December SWISSAM Business School is starting a new postgraduate course for English teachers, the English Teacher’s Training Course.
19.11.2015
SWISSAM Hospitality Business & Culinary Arts School invites you to our Open Day on the 24 of November
18.11.2015
Yesterday at SWISSAM Alvaro Verderosa gave a lecture dedicated to Uruguayan beef.
18.11.2015

SWISSAM Hospitality Business & Culinary Arts School would like to invite you to our Open Day on the ​18​th of November 2015 at 6:00pm.
16.11.2015
That’s how great and positive was the end of an intensive postgraduate course for English teachers from the Leningrad Region
10.11.2015
Today is a special day because we have launched a new Advanced Culinary Arts program. 
09.11.2015

The traditional and regularly occurring Grand Buffet from our Culinary Arts program graduates took place on November 6.
06.11.2015
It's not so often we are able to see all these international cooking celebrities at the same place – sharing secrets of their craftsmanship. 
05.11.2015
November, 2 a memorandum of understanding was signed between SWISSAM Hospitality Business & Culinary Arts School and Far East Federal University (Vladivostok)
02.11.2015

30-31 October Kazan hosts the 6th International Exhibition “Education in Russia.
30.10.2015
A SWISSAM’s alumna Angelica Kwon got a job in Singapore at Marina Bay Sands Hotel. She will be a Bartender in one of seven restaurants running star chefs of an Integrated Resort — Spago by Wolfgang Puck. We had time to talk to Angelica before her departure to Singapore.
21.10.2015
More than 500 people visited our stand at the International Education Exhibition in Bishkek! 
08.10.2015

Charitable Foundation’s Wards in search of the perfect cinnamon rolls
07.10.2015
SWISSAM extended an agreement with INAC  
06.10.2015
SWISSAM is to open a new season of guest lectures!  
05.10.2015

SWISSAM’s exhibition tour: Shymkent, Astana, Almaty
03.10.2015
We would like to thank the Hero City Minsk and the National Academy of Sciences of Belarus for their hospitality and nice weather!
03.10.2015
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