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Today SWISSAM Business School awarded with diplomas the first alumnus of chef cooks postgraduate studies
25.03.2016
We hasten to inform about the last SWISSAM Summer Camp 2016 news 
25.03.2016
Today Artem Balaev held a guest lecture for SWISSAM Business School's students and alumnus 
24.03.2016

Today at SWISSAM Business School theoretical and practical master classes about the rebirth of implementing black caviar in modern cuisine took place
23.03.2016
We got a great news today which opens big opportunities for our educational institution and students 
23.03.2016
PRIMAL pop-up restaurant will be open at SWISSAM Business School on April 3rd. Dishes cooked on the coals on offer to guests
22.03.2016

Natalia Sergeeva, Guest Relations Manager at Europe Grand Hotel, held a guest lecture at SWISSAM Business School on March 18th
22.03.2016
Cava one day charity restaurant of French cuisine is opening its doors on April 3rd from 11am to 9pm  
22.03.2016
Bushe held a sincere and interesting lecture at SWISSAM on March 16th 
17.03.2016

Antonio Freza held a lesson of cooking an Italian pizza and bread for Culinary Arts Foundation students 
17.03.2016
Come to the Open Day at SWISSAM Hospitality Business & Culinary Arts School 
14.03.2016
A Grand Buffet was held on March 4th that has already become a traditional event for students of ICE Culinary Arts course. It is one of the graduation tests of the program
09.03.2016

During there 2 weeks we participated in fairs that took place in Moscow, St. Petersburg, Vladivostok and Yakutsk
04.03.2016
On the 4th of March Culinary Arts Advanced group students competed in a culinary battle under a supervision of chef instructor from Sweden
02.03.2016
A Job Fair supported by the Administration of Saint-Petersburg with the participation of SWISSAM Business School took a place at Yubileyny sports complex on February 29
26.02.2016

The Culinary Arts Advanced group has started new module under the control of Apteka’s executive chef
26.02.2016
This week we were glad to see you in Moscow, St. Petersburg, Ekaterinburg and Ufa
22.02.2016
On the 21st of February SWISSAM Hospitality Business & Culinary Arts School was delighted to welcome future students in Tbilisi 
20.02.2016

Today, on February 16, a big event was held, where representatives from more than 25 top hotels, restaurants and hospitality enterprises participated
17.02.2016
SWISSAM Business School congratulates Alvaro Verderosa for his successful coaching of Jessica Toni who took Silver in Bocuse d'Or Latin America 2016 competition
16.02.2016
Come to the Open Day at SWISSAM Hospitality Business & Culinary Arts School 
15.02.2016

Culinary Arts Advanced group started the course "Central European Cuisine" under the control of Joseph Fleissner
15.02.2016
During February and March, SWISSAM Business School will visit more than 5 countries and cities. First on the list was Kazakhstan where the SWISSAM representatives met over 5 000 potential students in 4 cities (Atyrau, Aktau, Astana, Almaty)
15.02.2016
Today, on February 12, high school students from Vsevolozhsk visited SWISSAM Business School
15.02.2016

During the breaks between exhibitions our colleagues met the representatives of Kazakh State Law University for discussion of further collaboration
15.02.2016
Students of IMI International Hospitality Management program literally balancing theory and practice
15.02.2016
The Culinary Arts Advanced group started the module devoted to Development of modern Russian cuisine today
15.02.2016

The article of Patrick Farran, Head of Food & Beverage studies, is published by restoranoff.ru internet edition
15.02.2016
A delegation from SWISSAM and its partner INAC (Uruguayan Beef)  together with Uruguayan government represented by honorable Tabere Aguirre Tabere Aguirre, Uruguay's Minister of Livestock, Agriculture and Fisheries of Uruguay met during PRODEXPO in Moscow to discuss further deepening of partnership 
09.02.2016
Students of SWISSAM Hospitality Business&Culinary Arts School had the meeting with Four Seasons hotel representatives today
07.02.2016

SWISSAM Hospitality Business&Culinary Arts School hosts the guests from INAC institute, there is a rewarding partnership between us since 2013
07.02.2016
The solemn event is held in SWISSAM Business School today, it is devoted to the conclusion of Modern Nordic cuisine module within Culinary Arts Advanced program
04.02.2016
Students of Culinary Arts Advanced started the module devoted to modern Nordic cuisine today  
01.02.2016

5 student groups begin classes at SWISSAM Business School today
01.02.2016
An important meeting between our students and the Consul General of Switzerland was held today
29.01.2016
SWISSAM Business School is delighted to welcome the representatives of American Culinary Federation this week
27.01.2016

Students of the Culinary Arts Advanced course under the control of Jury Badekhin presented the menu for an exclusive event on January 22
26.01.2016
Anton Abrezov will share his knowledge about modern international cuisine using local products
25.01.2016
SWISSAM Hospitality Business & Culinary Arts School will take a part in "Russia – the territory of travels", the Inter-regional Business Week of import substitution in tourism sphere on January 27
25.01.2016

On the 25th of January our Culinary Arts Advanced students will start a new module under the supervision of young and modern chief cook
25.01.2016
Students  of Culinary Arts Advanced Course started a new module today, which will end with Friday's event
21.01.2016
The students of the Culinary Arts Foundation group have started a new module
21.01.2016

Students of Culinary Arts Advanced program will start a new module under a supervision of the brand-chef on the 1nd of February
19.01.2016
A lecture is to be held by restaurateur and expert in SWISSAM Hospitality Business School on Wednesday January 27 at 18.00
19.01.2016
IMI International Restaurant Management program alumni Renata Tashboltaeva told us how to choose a dream profession and not to be afraid of changes 
15.01.2016

Course tutor Sam Kadko gave his first lesson dedicated to French cuisine
12.01.2016
There are only two weeks left until classes start at SWISSAM Business and Culinary School
11.01.2016
On the 26th of December our students presented their greatest project of 2015
29.12.2015

Today Saint-Petersburg channel made a report at SWISSAM Business School 
25.12.2015
Especially for the internet issue we have prepared a national Swedish dish recipe - Pike perch with creamy potatoes
23.12.2015
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