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Let us introduce you to the next project of the Restaurant Day 
21.06.2016
Vice President of Uruguay in connection to SPIEF meets SWISSAM CEO for discussions on extended partnership
20.06.2016
Let us introduce you Max Diner project, the restaurant of American cuisine 
16.06.2016

This month we are joined by two teachers from North Korea on a three-week summer scholarship
14.06.2016
Intake for SWISSAM summer language courses in Sochi is open
10.06.2016
SWISSAM Business School awarded certificates to the students of the Russian State University for the Humanities  
08.06.2016

New Restaurant Day is coming closer at SWISSAM Business School 
06.06.2016
A bright and remarkable event 4th annual graduation ceremony took place on May 29th!
02.06.2016
Chef extra ordinarie Alvaro Verderosa and dr Fransisco visits Chef Anton Abrezov in his new restaurant Gräs
30.05.2016

This week the INAC chef instructor shared his professional experience at SWISSAM Business School
27.05.2016
Francois Morvan, Cluster General Manager Hilton and Hampton Saint-Petersburg, held a guest lecture for our students 
23.05.2016
A long-awaited event for SWISSAM Business School’s graduates is coming closer 
23.05.2016

Students of ICE Culinary Arts. Chef Education passed the pastry exam
20.05.2016
An important guest Rafael Sarno Altamirano has visited SWISSAM Business School 
20.05.2016
SWISSAM Business School will be represented on European Luxury Hospitality Summit by our teacher Stephan Busch
13.05.2016

On Saturday the 7th of May, SWISSAM Business School was visited by Niklas Ekstedt
10.05.2016
Having rest with friends is great! Especially, when you make good use of that time like in SWISSAM Summer Camp. Furthermore, we give presents to true friends.
06.05.2016
Stanislav Kubarev, chef-instructor on the ICE Culinary Arts. Chef Education program held a masterclass for a group of tourists today
05.05.2016

We are hurry to inform you that SWISSAM Business School  opened a new account on Youtube channel.
29.04.2016
Tatiana Polyakova visited SWISSAM Business School!
26.04.2016
The educational program ICE Culinary Arts. Chef Education has already started. Don't miss the opportunity to dive into the world of culinary arts!
25.04.2016

Don`t miss a chance to get grant for SWISSAM Business School education at IMI International Hospitality Management, Undergraduate studies program
25.04.2016
Today Voyage Hotel opened a new building with the participation of one of our alumni, Nadezhda Tretyakova 
19.04.2016
SWISSAM Hospitality Business & Culinary Arts School continues to get acquainted with students of Saint-Petersburg and Leningrad Oblast's schools
18.04.2016

This weekend at the exhibitions of learning language and vacation programs we told you how to spend summer vacation usefully having fun at the same time 
18.04.2016
Consul General of Switzerland, Mr. Michel Faillettaz congratulated SWISSAM Business School's students on the successful organization of the conference
15.04.2016
Today, on April 13th, pupils of "Grace" gymnasium visited SWISSAM Business School
13.04.2016

SWISSAM took a part in rhe conference «200 years of Swiss Consular Presence in St. Petersburg» 
06.04.2016
SWISSAM Hospitality Business & Culinary Arts School held its Restaurant Day!
04.04.2016
Students of ICE Culinary Arts program successfully passed the exam 
04.04.2016

MARLENKA one-day restaurant introduced you the cuisine of East Europe countries on April 3rd at SWISSAM 
04.04.2016
Very soon Restaurant Management students are going to present their final projects
30.03.2016
SWISSAM students celebrated a successful end of the semester on March 25th 
28.03.2016

Today Igor Grishechkin, KoKoKo restaurant chef cook has held a guest lecture for Restaurant Management groups 
28.03.2016
Students of SWISSAM get a unique chance to visit the Grand Hotel Europe, listen to the story of creation, to see the process of placing the guests and to visit the famous restaurants located on the territory of a hotel
28.03.2016
Today SWISSAM Business School awarded with diplomas the first alumnus of chef cooks postgraduate studies
25.03.2016

We hasten to inform about the last SWISSAM Summer Camp 2016 news 
25.03.2016
Today Artem Balaev held a guest lecture for SWISSAM Business School's students and alumnus 
24.03.2016
Today at SWISSAM Business School theoretical and practical master classes about the rebirth of implementing black caviar in modern cuisine took place
23.03.2016

We got a great news today which opens big opportunities for our educational institution and students 
23.03.2016
PRIMAL pop-up restaurant will be open at SWISSAM Business School on April 3rd. Dishes cooked on the coals on offer to guests
22.03.2016
Natalia Sergeeva, Guest Relations Manager at Europe Grand Hotel, held a guest lecture at SWISSAM Business School on March 18th
22.03.2016

Cava one day charity restaurant of French cuisine is opening its doors on April 3rd from 11am to 9pm  
22.03.2016
Bushe held a sincere and interesting lecture at SWISSAM on March 16th 
17.03.2016
Antonio Freza held a lesson of cooking an Italian pizza and bread for Culinary Arts Foundation students 
17.03.2016

Come to the Open Day at SWISSAM Hospitality Business & Culinary Arts School 
14.03.2016
A Grand Buffet was held on March 4th that has already become a traditional event for students of ICE Culinary Arts course. It is one of the graduation tests of the program
09.03.2016
During there 2 weeks we participated in fairs that took place in Moscow, St. Petersburg, Vladivostok and Yakutsk
04.03.2016

On the 4th of March Culinary Arts Advanced group students competed in a culinary battle under a supervision of chef instructor from Sweden
02.03.2016
A Job Fair supported by the Administration of Saint-Petersburg with the participation of SWISSAM Business School took a place at Yubileyny sports complex on February 29
26.02.2016
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