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Ronaldo Pangilinan, Franchise Business Consultant - Europe at CKE Restaurants, Inc.  held a lecture for students  
21.10.2016
Famous Travel journalist, publicist and author of gastronomic guides Marina Mironova held a lecture for students
19.10.2016
Last places are eft in additional group of Culinary Arts Chef Education! Don’t miss the time and apply for the program till the end of the week!
19.10.2016

All-Russia congress “Professionals of industry” took place at SWISSAM Hospitality Business & Culinary Arts School
17.10.2016
Charismatic and energetic chef revealed secrets of mastery to the students of our ICE Culinary Arts Chef Education 
17.10.2016
Greta Musu, Director of International Business Development of IMI International Management Institute Switzerland, held a special lecture for our students 
11.10.2016

SWISSAM Hospitality Business & Culinary Arts School invites you to visit our stand at fairs in Moscow and Saint-Petersburg 
07.10.2016
Head of Hotel & Tourism Studies and Moscow Campus of SWISSAM Hospitality Business & Culinary Arts School participated in RSSUH forum 
06.10.2016
In the kitchen for classes of SWISSAM Hospitality Business & Culinary Arts School practical classes were started for a new group of ICE Culinary Arts Chef Education 
06.10.2016

Tatiana Veller, National Director, Russia & CIS at JLL Hotels & Hospitality Group, was a guest of SWISSAM 
06.10.2016
Students of ICE Culinary Arts Chef Education program passed the final exam of Baking&Pastry
03.10.2016
Alexander Mishin, our alumnus, participates this evening at Manchester College (UK) at the final of Les Jeunes Chefs Rotisseurs Competition 
30.09.2016

SWISSAM Business School will present educational programs at fairs in Shymkent, Astana, Almaty and Bishkek 
29.09.2016
Classes for new groups of Postgraduate Studies programs, ICE Culinary Arts, 2nd , 3rd year students of Undergraduate Studies program started on the 26th-27th of September 
29.09.2016
SWISSAM Hospitality Business & Culinary Arts School, from 19th to 23rd of September, held an induction week for students of the IMI International Hospitality Management UG Program
27.09.2016

On September 19th SWISSAM business school met with new students of IMI International Hospitality Management Undergraduate Studies Program
19.09.2016
SWISSAM Business school invites to visit our stand
16.09.2016
On September 14th, at the St. Petersburg campus of SWISSAM Business School, Business Association NETWORK Northwest, held a seminar called "Invest in yourself "
14.09.2016

On September 13th at SWISSAM Business School was held Culinary Arts Alumni meeting  
13.09.2016
In October 2016 Mr. Mats Carlbäck  - Associate Professor joins our team of highly skilled professionals!
12.09.2016
Students of IMI International Hospitality Management and ICE Culinary Arts. Chef Education programs realized an idea of opening Italian restaurant "White Collar Pasta"
09.09.2016

Alexander Mishin, our alumni and the winner of national competition of young chefs Chaines de Rotisseurs, will participate in international final of the competition 
07.09.2016
On the 2nd of September it was held a reception in the residence of Consul General of USA to celebrate a newly forged friendship with SWISSAM Business School 
06.09.2016
SWISSAM Business School ‘s educational programs start very SWISSAM Business School ‘s educational programs start very soon
05.09.2016

Lois Ellen Frank and Walter Whitewater, native Americans and representatives of Red Mesa Cuisine restaurant, held series of lectures and master classes
01.09.2016
On the 30th of August delegation of U.S. Department of Agriculture (USDA) made a visit to SWISSAM Business School 
30.08.2016
Herve Fucho, F&B Director of Four Seasons Hotel in Saint-Petersburg, held a lecture for students of SWISSAM Business School 
25.08.2016

SWISSAM Business School announce an additional intake of students for undergraduate and postgraduate programs 
25.08.2016
On the 25th of August at 18.00 SWISSAM Business School will hold an Open Day 
22.08.2016
Not only the summer is coming to an end but sessions of SWISSAM Business School’s language courses in Sochi insensibly have finished too 
22.08.2016

Yulia Meshchaninova, Sales Director Carlson Rezidor, held a practical training for third year students of IMI International Hospitality Management Undegraduate studies 
10.08.2016
Chef and manager of "Apteka" restaurant Jimmy Singh teaches ICE Culinary Arts students to cook Indian dishes
10.08.2016
On the 18th of August SWISSAM Business School will open the doors to the educational world of hospitality industry
09.08.2016

On the 15th of August, Mr. Sylvain Boussard will assume the position of Head of Hospitality Studies in SWISSAM Hospitality Business & Culinary Arts School 
05.08.2016
Students of SWISSAM Business School had the occasion to visit Hampton by Hilton St. Petersburg ExpoForum and to meet HR top managers of the hotel chain 
03.08.2016
News of our partners: On the 1st of August a meeting of experts of hospitality industry was held at SWISSAM Business School in Saint-Petersburg 
02.08.2016

On the 23th and 24th of July School of restaurateurs “Expresso” with the support of SWISSAM opened its doors for those who were interested to start their own business 
26.07.2016
On the 22th of July Alar Ojastu, consultant of Vapiano global restaurant chain, held an exclusive lecture at SWISSAM Business School 
26.07.2016
The Summer Restaurant Day took place on the square in front of SWISSAM Business School on July 9th 
11.07.2016

SWISSAM Summer Language Courses started in Sochi on July 3rd
07.07.2016
The conference of hospitality industry experts took place at SWISSAM Business School on July 6th
07.07.2016
The visit lecture was organized for students of SWISSAM Business School’s campus in Moscow
06.07.2016

Let us introduce you a new teacher of Food&Beverage Studies of SWISSAM Business School 
05.07.2016
On the 1st July students of the ICE Culinary Arts. Chef Education program held a Grand Buffet 
05.07.2016
Now let's meet the 3rd project of the Restaurant Day
27.06.2016

Let us introduce you to the next project of the Restaurant Day 
21.06.2016
Vice President of Uruguay in connection to SPIEF meets SWISSAM CEO for discussions on extended partnership
20.06.2016
Let us introduce you Max Diner project, the restaurant of American cuisine 
16.06.2016

This month we are joined by two teachers from North Korea on a three-week summer scholarship
14.06.2016
Intake for SWISSAM summer language courses in Sochi is open
10.06.2016
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