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“Make good, well will be” - everything about the difficulties when starting your own restaurant business in St. Petersburg
16.01.2017
How Restaurant Automation Boosts Efficiency & Convenience
12.01.2017
Dear students! Welcome back to SWISSAM Hospitality Business & Culinary Arts School after winter holidays!
11.01.2017

St.Petersburg schools may apply for participation in Vocational Guidance program within the whole year, from the 9th of January
30.12.2016
On the 22nd of December, 2016 SWISSAM Hospitality Business & Culinary Arts School organised a public talk called "The hotel industry today: Do people decide everything?" in Moscow
26.12.2016
December 22, as a part of series of public lectures the Moscow campus of SWISSAM Hospitality Business and Culinary Arts School organizing an open discussion 
21.12.2016

On the 19th of December, 2016, SWISSAM Hospitality Business & Culinary Arts School held a cooking show "Olivier Salad to the New Year's Eve"
20.12.2016
On the 14th of December 2016, SWISSAM Hospitality Business & Culinary Arts School held it’s first meeting of the new Culinary Advisory Board
16.12.2016
SWISSAM Hospitality Business & Culinary Arts School offers monthly guest lectures for “Mama Roma” restaurant’s head office staff, one which has become a good tradition
15.12.2016

Work has started at SWISSAM Hospitality Business & Culinary Arts School to create new classrooms and kitchens 
14.12.2016
The 4th annual meeting of SWISSAM Hospitality Business & Culinary Arts School‘s Board of Advisors was held on the 4th of December, 2016
12.12.2016
Now FCE and CAE language certificates of Cambridge University are accepted for admission to SWISSAM 
06.12.2016

On 30th of November we successfully held a first open lecture in Moscow on “Global restaurant trends and its influence on Moscow market
05.12.2016
Restaurateur and founder of Open Service Company Andrey Anfinogenov held a guest lecture for students of 2nd year IMI International Hospitality Management Undergraduate Studies program
01.12.2016
Students of IMI International Hospitality Business Undergraduate Studies shared their projects in the format of "One Day Pop-up Restaurant"
01.12.2016

Students of ACF Culinary Arts Chef Education program have started practical pastry & baking classes 
28.11.2016
Representatives of Corinthia Saint-Petersburg held a guest lecture related to staff selection and recruitment 
28.11.2016
Today, Eva and Andrey held a lecture in event management for Postgraduate Studies students 
22.11.2016

SWISSAM students took part in the preparation and holding of a gala dinner in honor of the 200th anniversary of the presence of the diplomatic mission of Switzerland in Russia 
22.11.2016
US delegation led by PD Desk Officer for Russia Brad McGuire visited SWISSAM 
18.11.2016
November 15-16th SWISSAM representatives attended the "Forum of hotel monsters" in Moscow
18.11.2016

On 16th of November Stephan Busch, head of SWISSAM Moscow campus, participated with a greeting speech, at RGGU conference 
17.11.2016
His Excellency, Enrique Delgado Henta, Uruguay's ambassador to Russia, visited SWISSAM Hospitality Business & Culinary Arts School 
17.11.2016
Students of SWISSAM business-school visited the country club "kingdom-the kingdom" in the framework of the educational program
16.11.2016

SWISSAM Hospitality Business & Culinary Arts School, opens its kitchen for anyone who would like to learn how to cook professionally 
14.11.2016
English, German, French and Chinese evening language courses started on the 10th of November 
11.11.2016
An intensive English teacher training course, traditionally held during the autumn school holidays finished on the 10th of November 
10.11.2016

On the 3rd of November we had a visit of “Obraz Zhizni” (way of life) project participants at SWISSAM Hospitality Business & Culinary Arts School
07.11.2016
Co-founder of “DA architects” studio held a guest lecture for students of IMI Restaurant Management program 
31.10.2016
SWISSAM´s advanced culinary teacher leads his Junior National team of Sweden to Olympic gold in Germany!  
31.10.2016

The Marriott European Culinary Team has conducted a three-day masterclasses at SWISSAM Hospitality Business & Culinary Arts School
27.10.2016
Classes for additional group of Culinary Arts Chef Education program start this week. We accept applications for joining the group up to October 28 
25.10.2016
Ronaldo Pangilinan, Franchise Business Consultant - Europe at CKE Restaurants, Inc.  held a lecture for students  
21.10.2016

Famous Travel journalist, publicist and author of gastronomic guides Marina Mironova held a lecture for students
19.10.2016
Last places are eft in additional group of Culinary Arts Chef Education! Don’t miss the time and apply for the program till the end of the week!
19.10.2016
All-Russia congress “Professionals of industry” took place at SWISSAM Hospitality Business & Culinary Arts School
17.10.2016

Charismatic and energetic chef revealed secrets of mastery to the students of our ICE Culinary Arts Chef Education 
17.10.2016
Greta Musu, Director of International Business Development of IMI International Management Institute Switzerland, held a special lecture for our students 
11.10.2016
SWISSAM Hospitality Business & Culinary Arts School invites you to visit our stand at fairs in Moscow and Saint-Petersburg 
07.10.2016

Head of Hotel & Tourism Studies and Moscow Campus of SWISSAM Hospitality Business & Culinary Arts School participated in RSSUH forum 
06.10.2016
In the kitchen for classes of SWISSAM Hospitality Business & Culinary Arts School practical classes were started for a new group of ICE Culinary Arts Chef Education 
06.10.2016
Tatiana Veller, National Director, Russia & CIS at JLL Hotels & Hospitality Group, was a guest of SWISSAM 
06.10.2016

Students of ICE Culinary Arts Chef Education program passed the final exam of Baking&Pastry
03.10.2016
Alexander Mishin, our alumnus, participates this evening at Manchester College (UK) at the final of Les Jeunes Chefs Rotisseurs Competition 
30.09.2016
SWISSAM Business School will present educational programs at fairs in Shymkent, Astana, Almaty and Bishkek 
29.09.2016

Classes for new groups of Postgraduate Studies programs, ICE Culinary Arts, 2nd , 3rd year students of Undergraduate Studies program started on the 26th-27th of September 
29.09.2016
SWISSAM Hospitality Business & Culinary Arts School, from 19th to 23rd of September, held an induction week for students of the IMI International Hospitality Management UG Program
27.09.2016
On September 19th SWISSAM business school met with new students of IMI International Hospitality Management Undergraduate Studies Program
19.09.2016

SWISSAM Business school invites to visit our stand
16.09.2016
On September 14th, at the St. Petersburg campus of SWISSAM Business School, Business Association NETWORK Northwest, held a seminar called "Invest in yourself "
14.09.2016
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