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 International Management Institute Switzerland (IMI), invites our students to participate in Open Day held on March,3rd and March, 26th
27.02.2017
On the 16th of February, 2017, SWISSAM Business School held Career Day. Top hotels, restaurants and HoReCa companies offered opportunities to the students  
17.02.2017

Trends in the hospitality industry, new technologies, career fair and individual tutorial
10.02.2017
SWISSAM Hospitality Business & Culinary Arts School Delegation visited Polytechnic University on the 9th of February, 2017
09.02.2017
Destination Marketing Subtleties on the Open Lecture
08.02.2017

SWISSAM welcomed new students of ACF Culinary Arts program. Chief education
06.02.2017
On the 3rd of February 2017, SWISSAM Busines School welcomed Uruguay delegation
06.02.2017
The future of Destination Marketing. Technology, Social Media, Blogging, Geotagging, Niche Tourism, Global Trends
03.02.2017

On the 30th of January, 2017, SWISSAM Business School organised Vocational Guidance for the graders of St.Petersburg school № 556
30.01.2017
 Students of Culinary Arts Foundation course have passed their Baking & Pastry program's final exam
30.01.2017
On the 24th of January , 2017, President of SWISSAM Student Community was re-elected
27.01.2017

On the 25th of January, 2017, SWISSAM Hospitality Business & Culinary Arts School held Open Day for parents
26.01.2017
On the 23rd of January, 2017 SWISSAM students received job offers from the representatives of Cluster Hilton St.Petersburg ExpoForum and Hampton by Hilton St.Petersburg ExpoForum
23.01.2017
On the 20th of January, 2017,  Greta Musu, Director of International Business Development at the International Management Institute (Switzerland) visited SWISSAM
23.01.2017

Vacancies at Cluster Hilton St.Petersburg ExpoForum and Hampton by Hilton St.Petersburg ExpoForum  for SWISSAM Business School students
20.01.2017
Greta Musu, Director of International Business Development at IMI Luzern, visits SWISSAM Business School 
19.01.2017
Traditional or Reinventing Organization? LifeTime or Saas? One hundred tips from the expert in Restaurant Optimization Process
17.01.2017

“Make good, well will be” - everything about the difficulties when starting your own restaurant business in St. Petersburg
16.01.2017
How Restaurant Automation Boosts Efficiency & Convenience
12.01.2017
Dear students! Welcome back to SWISSAM Hospitality Business & Culinary Arts School after winter holidays!
11.01.2017

St.Petersburg schools may apply for participation in Vocational Guidance program within the whole year, from the 9th of January
30.12.2016
On the 22nd of December, 2016 SWISSAM Hospitality Business & Culinary Arts School organised a public talk called "The hotel industry today: Do people decide everything?" in Moscow
26.12.2016
December 22, as a part of series of public lectures the Moscow campus of SWISSAM Hospitality Business and Culinary Arts School organizing an open discussion 
21.12.2016

On the 19th of December, 2016, SWISSAM Hospitality Business & Culinary Arts School held a cooking show "Olivier Salad to the New Year's Eve"
20.12.2016
On the 14th of December 2016, SWISSAM Hospitality Business & Culinary Arts School held it’s first meeting of the new Culinary Advisory Board
16.12.2016
SWISSAM Hospitality Business & Culinary Arts School offers monthly guest lectures for “Mama Roma” restaurant’s head office staff, one which has become a good tradition
15.12.2016

Work has started at SWISSAM Hospitality Business & Culinary Arts School to create new classrooms and kitchens 
14.12.2016
The 4th annual meeting of SWISSAM Hospitality Business & Culinary Arts School‘s Board of Advisors was held on the 4th of December, 2016
12.12.2016
Now FCE and CAE language certificates of Cambridge University are accepted for admission to SWISSAM 
06.12.2016

On 30th of November we successfully held a first open lecture in Moscow on “Global restaurant trends and its influence on Moscow market
05.12.2016
Restaurateur and founder of Open Service Company Andrey Anfinogenov held a guest lecture for students of 2nd year IMI International Hospitality Management Undergraduate Studies program
01.12.2016
Students of IMI International Hospitality Business Undergraduate Studies shared their projects in the format of "One Day Pop-up Restaurant"
01.12.2016

Students of ACF Culinary Arts Chef Education program have started practical pastry & baking classes 
28.11.2016
Representatives of Corinthia Saint-Petersburg held a guest lecture related to staff selection and recruitment 
28.11.2016
Today, Eva and Andrey held a lecture in event management for Postgraduate Studies students 
22.11.2016

SWISSAM students took part in the preparation and holding of a gala dinner in honor of the 200th anniversary of the presence of the diplomatic mission of Switzerland in Russia 
22.11.2016
US delegation led by PD Desk Officer for Russia Brad McGuire visited SWISSAM 
18.11.2016
November 15-16th SWISSAM representatives attended the "Forum of hotel monsters" in Moscow
18.11.2016

On 16th of November Stephan Busch, head of SWISSAM Moscow campus, participated with a greeting speech, at RGGU conference 
17.11.2016
His Excellency, Enrique Delgado Henta, Uruguay's ambassador to Russia, visited SWISSAM Hospitality Business & Culinary Arts School 
17.11.2016
Students of SWISSAM business-school visited the country club "kingdom-the kingdom" in the framework of the educational program
16.11.2016

SWISSAM Hospitality Business & Culinary Arts School, opens its kitchen for anyone who would like to learn how to cook professionally 
14.11.2016
English, German, French and Chinese evening language courses started on the 10th of November 
11.11.2016
An intensive English teacher training course, traditionally held during the autumn school holidays finished on the 10th of November 
10.11.2016

On the 3rd of November we had a visit of “Obraz Zhizni” (way of life) project participants at SWISSAM Hospitality Business & Culinary Arts School
07.11.2016
Co-founder of “DA architects” studio held a guest lecture for students of IMI Restaurant Management program 
31.10.2016
SWISSAM´s advanced culinary teacher leads his Junior National team of Sweden to Olympic gold in Germany!  
31.10.2016

The Marriott European Culinary Team has conducted a three-day masterclasses at SWISSAM Hospitality Business & Culinary Arts School
27.10.2016
Classes for additional group of Culinary Arts Chef Education program start this week. We accept applications for joining the group up to October 28 
25.10.2016
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