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The postgraduate programme IMI International Hotel Management starts on 15 October.
18.09.2018
ACF Culinary Arts. Chef Education programme starts on September 24. Only 2 places left.
18.09.2018
The new academic year 2018-2019 has begun. Freshmen are attending Induction week
17.09.2018

Admission campaign 2018 information
12.07.2018
The short list of must-read books for hotel professionals by CEO & Academic Dean Kostas Sillignakis
01.07.2018
On June 7th the SWISSAM will host St. Petersburg Gourmet Days festival
05.06.2018

The first visit of our new CEO, Kostas Sillignakis, to International Management Insitute (IMI) in Switzerland
30.05.2018
Summer Intensive Studies - Pastry Course. Start dates are 20th of June and 11th of July.
28.05.2018
Mr. Kostas Sillignakis is the new CEO of SWISSAM
22.05.2018

Undergraduate program IMI International Hospitality Management have been accreditated with CTH, Confederation of Tourism & Hospitality.
17.05.2018
Pavel Kostin is the "Best Student of the Month" in February
11.04.2018
Dear Students! We welcome you at SWISSAM Hospitality Business & Culinary Arts School! 
14.03.2018

2 more places on the program of Restaurant Management and your ability to meet the best restarauteurs.
28.02.2018
SWISSAM students met with top hoteliers and restaurateurs.
27.02.2018
We will show you the full beer life cycle. You'll learn how to brew and sell craft at SWISSAM Business and Culinary Arts School. 20.02. 7 pm. We will wait for you.
19.02.2018

#AZIMUT DEVELOPS. CHEF EDITION. We are teaching the best ones. From 5 to 22 of February there is an intensive for chefs and sous-chefs of AZIMUT Hotels at SWISSAM Business School. 
18.02.2018
Uruguayan kitchen is on the edge of Russia. Uruguayan meat company INAC signed an agreement of partnership with SWISSAM Hospitality Business and Culinary Art School.
17.02.2018
Dear students, we are happy to welcome your parents (and you at will) at the annual SWISSAM parents day on 15 February at 18:00. At this meeting you will be able to ask questions concerning the educational process and internship.
06.02.2018

Aleksandra Sergeeva is the first "Best student of the month". New tradition at SWISSAM
05.02.2018
SWISSAM made a special master-class for AmCham members.
02.02.2018
Open Days were held at SWISSAM on 27 and 28 of January. Follow up how it was going.
30.01.2018

On 18 of January SWISSAM Business School organised a visit of Saint Petersburg International Business Association SPIBA.
30.01.2018
On 22 of January Greta Musu came to SWISSAM to recruit SWISSAM’s students to continue studying at IMI
22.01.2018
Federation of Restaurateurs and Hoteliers of the West-North had its last meeting of 2017 in SWISSAM Business School
21.12.2017

Annual SWISSMAS party was held for students of SWISSAM Hospitality Business School in BIBLIOTECA
14.12.2017
SWISSAM Hospitality Business School is now an official member of FRiO
05.12.2017
Story of Success: an opening of restaurant-bar «Mapuche» by SWISSAM alumni Irma Vidal.
23.11.2017

23 of November at 19:00 there was an Open Day at  SWISSAM Hospitality Business School.
23.11.2017
Roger Kull, Consul-General of Switzerland attended SWISSAM Hospitality Business School on 23 of November 
23.11.2017
The alumni of SWISSAM Ekaterina Penkovskaya talks about owning wine bar «Greneta»
22.11.2017

The teacher of SWISSAM Hospitality Business School won a National Russian Hospitality Award on PIR EXPO-2017 for the impact in restaurant management development in the North-West of Russia.
21.11.2017
The Info Session at our SWISSAM campus will take pkace on the 7th of September 2017 at 19:00. SWISSAM is hosting an Open lecture session about: “St. Petersburg as the next international gastronomic spot: fantasy or reality?” It will be combined with a presentation about Swissam’s Postgraduate studies in - “International Restaurant/ Hotel Management”
05.09.2017
Mr. Kostas Silignakis is a new Dean of SWISSAM Hospitality and Culinary Arts School.  
01.09.2017

Dear students! Swissam Business school is preparing and waiting for the meeting with you! Starting dates for the new semester:   - The 1st year of International Hospitality Management Program - 18.09.17 - The 2nd and the 3rd years of International Hospitality Management Program - 25.09.17 - Culinary Arts - 18.09.17 - Postgraduate studies - 25.09.17
24.08.2017
If you’d like to find out more about our IMI International Restaurant Management. Postgraduate studies program, come and speak to us on August 8 at 7 pm!
08.08.2017
Considering applying for our International Bachelor studies program in International Hospitality Management at SWISSAM? Come join our Info Session on August 2 at 7 pm!
02.08.2017

Join our International Hotel Management Info Session on August 1 at 7 pm to find out what this program can do for your career!
01.08.2017
Interested to know more about our Culinary Arts Program? Come meet us at SWISSAM Campus on July 25 at 7 pm
25.07.2017
Jonas Grip talks about Russian chefs and modern Russian gastronomy in an interview with Katerina Smirnova, food critic and author of the project "Gofoods.Me. About Food. Honestly."
13.07.2017

For 45 days, the  SWISSAM  team have had the great honor to support Gourmet Sports Hospitality (GSH)/ Kofler & Kompanie, with the VIP catering services of the just finished football games.
03.07.2017
Pavel Koshelev, Culinary Arts alumni assisted to Olga Suzdalkina at Bocuse d'Or Russia. Olga won the second place in the competition.
26.06.2017
SWISSAM Chef-instructors Jonas Grip and Josef Fleissner held masterclasses during the "Fish Academy" programme section of the Forum
26.05.2017

On May 24,  2017 Hans  Hiertner attended the opening ceremony of the Lotte Hotel St. Petersburg 
24.05.2017
On 27 May Karl Jonas Grip, Head of Culinary Arts Program at  SWISSAM  Moscow campus will judge a culinary arts contest of the “Arzamaskiy gus ” Festival 
24.05.2017
Consulate General of Cyprus, Cyprus Tourism Organisation and SWISSAM Hospitality Business School held the Cypriot Gastronic master-class for partners and guests. 
16.05.2017

SWISSAM and our long-time partner IMI International Management Institute Luzern Switzerland signed a new agreement, which has already entered into force.
14.04.2017
Representatives of SWISSAM Hospitality Business & Culinary Arts School became guests on Radio  “Mediametrics”
21.03.2017
Individual tours are available at any time.
20.03.2017

SWISSAM EXPERIENCE.Hospitality & Culinary Arts forum closed on the 17th  of March, 2017, uniting lots of locals and guests of St. Petersburg interested in Hospitality Industry.
20.03.2017
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