Contact us
About Us

SWISSAM News

1 2 3 4 ... В конец
If you’d like to find out more about our IMI International Restaurant Management. Postgraduate studies program, come and speak to us on August 8 at 7 pm!
08.08.2017
Considering applying for our International Bachelor studies program in International Hospitality Management at SWISSAM? Come join our Info Session on August 2 at 7 pm!
02.08.2017
Join our International Hotel Management Info Session on August 1 at 7 pm to find out what this program can do for your career!
01.08.2017

Interested to know more about our Culinary Arts Program? Come meet us at SWISSAM Campus on July 25 at 7 pm
25.07.2017
Jonas Grip talks about Russian chefs and modern Russian gastronomy in an interview with Katerina Smirnova, food critic and author of the project "Gofoods.Me. About Food. Honestly."
13.07.2017
For 45 days, the  SWISSAM  team have had the great honor to support Gourmet Sports Hospitality (GSH)/ Kofler & Kompanie, with the VIP catering services of the just finished football games.
03.07.2017

Pavel Koshelev, Culinary Arts alumni assisted to Olga Suzdalkina at Bocuse d'Or Russia. Olga won the second place in the competition.
26.06.2017
SWISSAM Chef-instructors Jonas Grip and Josef Fleissner held masterclasses during the "Fish Academy" programme section of the Forum
26.05.2017
On May 24,  2017 Hans  Hiertner attended the opening ceremony of the Lotte Hotel St. Petersburg 
24.05.2017

On 27 May Karl Jonas Grip, Head of Culinary Arts Program at  SWISSAM  Moscow campus will judge a culinary arts contest of the “Arzamaskiy gus ” Festival 
24.05.2017
Consulate General of Cyprus, Cyprus Tourism Organisation and SWISSAM Hospitality Business School held the Cypriot Gastronic master-class for partners and guests. 
16.05.2017
Representatives of SWISSAM Hospitality Business & Culinary Arts School became guests on Radio  “Mediametrics”
21.03.2017

Individual tours are available at any time.
20.03.2017
SWISSAM EXPERIENCE.Hospitality & Culinary Arts forum closed on the 17th  of March, 2017, uniting lots of locals and guests of St. Petersburg interested in Hospitality Industry.
20.03.2017

Get prestigious education in hospitality sphere and make your step forward to improve your business!
16.03.2017
Igor discussed with SWISSAM students top-10 events in Saint-Petersburg
06.03.2017
How to Create Global Event and Make It a Calling Card
03.03.2017

Do You Dream of a Career in Hospitality Industry?
02.03.2017
SWISSAM EXPERIENCE. Hospitality & Culinary Arts, first international forum in hotel and restaurants management is taking place on March, 16th-17th in Saint-Petersburg
01.03.2017
 International Management Institute Switzerland (IMI), invites our students to participate in Open Day held on March,3rd and March, 26th
27.02.2017

On the 16th of February, 2017, SWISSAM Business School held Career Day. Top hotels, restaurants and HoReCa companies offered opportunities to the students  
17.02.2017
Trends in the hospitality industry, new technologies, career fair and individual tutorial
10.02.2017

SWISSAM Hospitality Business & Culinary Arts School Delegation visited Polytechnic University on the 9th of February, 2017
09.02.2017
Destination Marketing Subtleties on the Open Lecture
08.02.2017
SWISSAM welcomed new students of ACF Culinary Arts program. Chief education
06.02.2017

On the 3rd of February 2017, SWISSAM Busines School welcomed Uruguay delegation
06.02.2017
The future of Destination Marketing. Technology, Social Media, Blogging, Geotagging, Niche Tourism, Global Trends
03.02.2017
On the 30th of January, 2017, SWISSAM Business School organised Vocational Guidance for the graders of St.Petersburg school № 556
30.01.2017

 Students of Culinary Arts Foundation course have passed their Baking & Pastry program's final exam
30.01.2017
On the 24th of January , 2017, President of SWISSAM Student Community was re-elected
27.01.2017
On the 25th of January, 2017, SWISSAM Hospitality Business & Culinary Arts School held Open Day for parents
26.01.2017

On the 23rd of January, 2017 SWISSAM students received job offers from the representatives of Cluster Hilton St.Petersburg ExpoForum and Hampton by Hilton St.Petersburg ExpoForum
23.01.2017
On the 20th of January, 2017,  Greta Musu, Director of International Business Development at the International Management Institute (Switzerland) visited SWISSAM
23.01.2017
Vacancies at Cluster Hilton St.Petersburg ExpoForum and Hampton by Hilton St.Petersburg ExpoForum  for SWISSAM Business School students
20.01.2017

Greta Musu, Director of International Business Development at IMI Luzern, visits SWISSAM Business School 
19.01.2017
Traditional or Reinventing Organization? LifeTime or Saas? One hundred tips from the expert in Restaurant Optimization Process
17.01.2017
“Make good, well will be” - everything about the difficulties when starting your own restaurant business in St. Petersburg
16.01.2017

How Restaurant Automation Boosts Efficiency & Convenience
12.01.2017
Dear students! Welcome back to SWISSAM Hospitality Business & Culinary Arts School after winter holidays!
11.01.2017
St.Petersburg schools may apply for participation in Vocational Guidance program within the whole year, from the 9th of January
30.12.2016

On the 22nd of December, 2016 SWISSAM Hospitality Business & Culinary Arts School organised a public talk called "The hotel industry today: Do people decide everything?" in Moscow
26.12.2016
December 22, as a part of series of public lectures the Moscow campus of SWISSAM Hospitality Business and Culinary Arts School organizing an open discussion 
21.12.2016
On the 19th of December, 2016, SWISSAM Hospitality Business & Culinary Arts School held a cooking show "Olivier Salad to the New Year's Eve"
20.12.2016

On the 14th of December 2016, SWISSAM Hospitality Business & Culinary Arts School held it’s first meeting of the new Culinary Advisory Board
16.12.2016
SWISSAM Hospitality Business & Culinary Arts School offers monthly guest lectures for “Mama Roma” restaurant’s head office staff, one which has become a good tradition
15.12.2016
Work has started at SWISSAM Hospitality Business & Culinary Arts School to create new classrooms and kitchens 
14.12.2016

The 4th annual meeting of SWISSAM Hospitality Business & Culinary Arts School‘s Board of Advisors was held on the 4th of December, 2016
12.12.2016
Now FCE and CAE language certificates of Cambridge University are accepted for admission to SWISSAM 
06.12.2016
1 2 3 4 ... В конец