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SWISSAM Chef-instructors Jonas Grip and Josef Fleissner held masterclasses during the "Fish Academy" programme section of the Forum
26.05.2017
On May 24,  2017 Hans  Hiertner attended the opening ceremony of the Lotte Hotel St. Petersburg 
24.05.2017
On 27 May Karl Jonas Grip, Head of Culinary Arts Program at  SWISSAM  Moscow campus will judge a culinary arts contest of the “Arzamaskiy gus ” Festival 
24.05.2017

Consulate General of Cyprus, Cyprus Tourism Organisation and SWISSAM Hospitality Business School held the Cypriot Gastronic master-class for partners and guests. 
16.05.2017
Representatives of SWISSAM Hospitality Business & Culinary Arts School became guests on Radio  “Mediametrics”
21.03.2017
Individual tours are available at any time.
20.03.2017

SWISSAM EXPERIENCE.Hospitality & Culinary Arts forum closed on the 17th  of March, 2017, uniting lots of locals and guests of St. Petersburg interested in Hospitality Industry.
20.03.2017
Get prestigious education in hospitality sphere and make your step forward to improve your business!
16.03.2017

Igor discussed with SWISSAM students top-10 events in Saint-Petersburg
06.03.2017
How to Create Global Event and Make It a Calling Card
03.03.2017
Do You Dream of a Career in Hospitality Industry?
02.03.2017

SWISSAM EXPERIENCE. Hospitality & Culinary Arts, first international forum in hotel and restaurants management is taking place on March, 16th-17th in Saint-Petersburg
01.03.2017
 International Management Institute Switzerland (IMI), invites our students to participate in Open Day held on March,3rd and March, 26th
27.02.2017

On the 16th of February, 2017, SWISSAM Business School held Career Day. Top hotels, restaurants and HoReCa companies offered opportunities to the students  
17.02.2017
Trends in the hospitality industry, new technologies, career fair and individual tutorial
10.02.2017
SWISSAM Hospitality Business & Culinary Arts School Delegation visited Polytechnic University on the 9th of February, 2017
09.02.2017

Destination Marketing Subtleties on the Open Lecture
08.02.2017
SWISSAM welcomed new students of ACF Culinary Arts program. Chief education
06.02.2017
On the 3rd of February 2017, SWISSAM Busines School welcomed Uruguay delegation
06.02.2017

The future of Destination Marketing. Technology, Social Media, Blogging, Geotagging, Niche Tourism, Global Trends
03.02.2017
On the 30th of January, 2017, SWISSAM Business School organised Vocational Guidance for the graders of St.Petersburg school № 556
30.01.2017
 Students of Culinary Arts Foundation course have passed their Baking & Pastry program's final exam
30.01.2017

On the 24th of January , 2017, President of SWISSAM Student Community was re-elected
27.01.2017
On the 25th of January, 2017, SWISSAM Hospitality Business & Culinary Arts School held Open Day for parents
26.01.2017
On the 23rd of January, 2017 SWISSAM students received job offers from the representatives of Cluster Hilton St.Petersburg ExpoForum and Hampton by Hilton St.Petersburg ExpoForum
23.01.2017

On the 20th of January, 2017,  Greta Musu, Director of International Business Development at the International Management Institute (Switzerland) visited SWISSAM
23.01.2017
Vacancies at Cluster Hilton St.Petersburg ExpoForum and Hampton by Hilton St.Petersburg ExpoForum  for SWISSAM Business School students
20.01.2017
Greta Musu, Director of International Business Development at IMI Luzern, visits SWISSAM Business School 
19.01.2017

Traditional or Reinventing Organization? LifeTime or Saas? One hundred tips from the expert in Restaurant Optimization Process
17.01.2017
“Make good, well will be” - everything about the difficulties when starting your own restaurant business in St. Petersburg
16.01.2017
How Restaurant Automation Boosts Efficiency & Convenience
12.01.2017

Dear students! Welcome back to SWISSAM Hospitality Business & Culinary Arts School after winter holidays!
11.01.2017
St.Petersburg schools may apply for participation in Vocational Guidance program within the whole year, from the 9th of January
30.12.2016
On the 22nd of December, 2016 SWISSAM Hospitality Business & Culinary Arts School organised a public talk called "The hotel industry today: Do people decide everything?" in Moscow
26.12.2016

December 22, as a part of series of public lectures the Moscow campus of SWISSAM Hospitality Business and Culinary Arts School organizing an open discussion 
21.12.2016
On the 19th of December, 2016, SWISSAM Hospitality Business & Culinary Arts School held a cooking show "Olivier Salad to the New Year's Eve"
20.12.2016
On the 14th of December 2016, SWISSAM Hospitality Business & Culinary Arts School held it’s first meeting of the new Culinary Advisory Board
16.12.2016

SWISSAM Hospitality Business & Culinary Arts School offers monthly guest lectures for “Mama Roma” restaurant’s head office staff, one which has become a good tradition
15.12.2016
Work has started at SWISSAM Hospitality Business & Culinary Arts School to create new classrooms and kitchens 
14.12.2016
The 4th annual meeting of SWISSAM Hospitality Business & Culinary Arts School‘s Board of Advisors was held on the 4th of December, 2016
12.12.2016

Now FCE and CAE language certificates of Cambridge University are accepted for admission to SWISSAM 
06.12.2016
On 30th of November we successfully held a first open lecture in Moscow on “Global restaurant trends and its influence on Moscow market
05.12.2016
Restaurateur and founder of Open Service Company Andrey Anfinogenov held a guest lecture for students of 2nd year IMI International Hospitality Management Undergraduate Studies program
01.12.2016

Students of IMI International Hospitality Business Undergraduate Studies shared their projects in the format of "One Day Pop-up Restaurant"
01.12.2016
Students of ACF Culinary Arts Chef Education program have started practical pastry & baking classes 
28.11.2016
Representatives of Corinthia Saint-Petersburg held a guest lecture related to staff selection and recruitment 
28.11.2016

Today, Eva and Andrey held a lecture in event management for Postgraduate Studies students 
22.11.2016
SWISSAM students took part in the preparation and holding of a gala dinner in honor of the 200th anniversary of the presence of the diplomatic mission of Switzerland in Russia 
22.11.2016
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